A homemade Smash Burger is quick and easy to make. These fly off the grill in minutes so it's a great way to feed a crowd.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

SMASH BURGER INGREDIENTS:
►1 1/2 lbs ground beef 80/20, divided into 8 portions (3oz each)
►2 Tbsp butter melted to brush onto the griddle
►Salt added to taste
►Black Pepper added to taste
►garlic powder optional added to taste
►4 slices medium cheddar cheese we love thick-sliced

Burger Sauce:
►1/3 cup mayo
►1 tsp yellow mustard

Toppings:
►4 burger buns we used brioche buns
►2 cups iceberg lettuce shredded
►1 large tomato sliced
►1/2 red onion sliced into thin rings
►2 Dill Pickles cut into 12 slices

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/smash-burger-recipe/

⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Burger Smasher: https://amzn.to/3xbUsaf
►Parchment Paper Squares: https://amzn.to/3hl1x1m
►Food Scraper: https://amzn.to/2Trsb0C
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Cooling Rack: https://amzn.to/3hrJdne

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:37 Prepping ground beef
1:47 Making Burger Sauce
2:06 Burger Toppings
3:27 Toasting Buns
4:17 How to smash & cook burgers
5:49 Smash Burger Assembly
7:11 How to wrap your burger
8:14 Taste Test
9:32 Kids doing taste test


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