8 Views· 23 October 2022
Matcha Sponge Roll Cake 抹茶海绵蛋糕卷 Rouleau de génoise au matcha 抹茶スポンジロールケーキ 말차 스폰지 롤 케이크
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Ingredients
3 egg whites
Sugar 60g
3 egg yolks
Sugar 20g
Cake flour 45g
Matcha 5g
180°C (356°F) for 12 minutes
Some liquid cream (38%)
Matcha buttercream 250g
配料
3个蛋清
糖60g
3个蛋黄
糖20g
低筋面粉45g
抹茶5g
180℃(356℉)烤12分钟
一些液体奶油(38%)
抹茶奶油霜250g
Ingrédients
3 blancs d'oeufs
Sucre 60g
3 jaunes d'oeufs
Sucre 20g
Farine T45 45g
Matcha 5g
180°C (356°F) pendant 12 minutes
Un peu de crème liquide (38%)
Crème au beurre au matcha 250g
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Science & Technology
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TV & Drama
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Health & Wellbeing
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