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Laksa Kedah or Laksa Utara is from the northern state of Kedah. It’s a noodle soup with a fish based broth, thick rice noodles, shredded cucumber, various herbs like daun kesom (Vietnamese coriander), red onion and half a boiled egg. Kedah is known as the rice bowl of Malaysia and the rice noodles in a Kedah laksa are thick and bouncy and remind us a bit of udon. The fish broth is sour from the addition of tamarind and is similar to an asam laksa but more tart in flavour. The fresh vegetables and herbs add crunch and a freshness to the dish. All in all, it’s a satisfying bowl of noodles!

We finish with a goblet of refreshing cendol, a common dessert or snack here in Malaysia. Made up coconut milk, shaved ice, pandan rice noodles, gula melaka and often additions like corn, kidney beans and jelly. Thomas eat the cendol with pulut or glutinous rice and Sheena opts for the original.

Where we ate:

Redup Rimba Corner
Persiaran Pusat Bandar 1, Gerai no 2 kiosk Tasik Cempaka, 43650 Bandar Baru Bangi, Selangor, Malaysia
Open Saturday to Thursday 11:00am to 7:00pm
Halal

We are going to be visiting Kedah in December 2017 for a week. Let us know if you have any recommendations as to what and where to eat!

We are in Malaysia until at least the end of 2017 and would love any food recommendations. Please let us know your favourite places to eat in the comments below. And if you like this video, please give it a thumbs up, share it and subscribe to our channel. Thanks so much for your support.

We hope we've inspired you to eat and explore like a traveler, not a tourist.

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We’re Thomas and Sheena, travel and food fiends. We want to help you eat and explore like a traveller, not a tourist! We started full time travel in October 2016 visiting Thailand, Vietnam, Taiwan, Philippines, Malaysia and Singapore. We’ve just been in South America and now the rest of the world awaits! There is no end in sight for our travel. If you like what we're doing we'd love you to subscribe and join the ride.


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