LEMON BUNDT CAKE HOMEMADE RECIPE - ItalianCakes USA
Subscribe: http://bit.ly/italiancakesUSA

Our lemon Bundt cake is a very soft cake, covered with a lemon icing with an intense flavor. It is an excellent dessert for breakfast and snack and for a delicious coffee break.
-------------------------
Ingredients for the cake:
5 big eggs
1 cup (250 gr) of caster sugar
2 organic lemons
0,5 cup (125 ml) sunflower oil
0,3 cup (80 ml) of fresh milk
a pinch of salt
2 cups (230 gr) of flour 00
1 teaspoon of baking powder

Ingredients for the icing:
9 oz (250 gr) of icing sugar
1 organic lemon
water q.b.
-------------------------
AUDIO/VIDEO EQUIPMENT used:
Sony ZV-1 https://amzn.to/3diSImD
Canon 200d https://amzn.to/39qpL7o
Samsung M31 https://amzn.to/3m5N4Ip
50mm lens https://amzn.to/3sGwEJm
35mm lens https://amzn.to/3u9JGPx
Gimball Osmo Mobile 3 https://amzn.to/3uaIBr1
Led lighting https://amzn.to/3m4Pfw2
Microphone usb https://amzn.to/2O5PxWZ
-------------------------
ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.

#recipe #desserts #bundtcake

Blog: https://www.italiancakes.it
Facebook: https://www.facebook.com/italiancakes
Pinterest: https://www.pinterest.com/italiancakes
Instagram: https://www.instagram.com/italiancakesit
Twitter: https://www.twitter.com/italiancakesit