Potage Crecy a la Briarde is a French soup made with pureed fresh carrots, onions and a bit of potatoes and of course cream and butter. . It is a must try vegetarian soup recipe to try anytime of the year. Get the recipe: https://bit.ly/3HpmhjH

INGREDIENTS:
600 grams carrots (sliced)
1 small onion (sliced)
250 grams of potatoes ( cut into small cubes)
1 liter of water
40 grams of butter.
1 small branch of thym
2 good pinch of salt
up to 200 ml of heavy cream or creme fraiche
4 tablespoons of croutons

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