Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared in the authentic Japanese cooking method will be on your dinner routine. No bottled teriyaki sauce needed!

PRINT RECIPE ▶ http://bit.ly/ChickenTeriyakiRecipe

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 55 mins

Serves: 2

Ingredients:

1 inch ginger (1 inch = 2.5 cm)
¼ onion
1 lb boneless chicken thigh with skin (1 lb = 454 g)
kosher salt
freshly ground black pepper
1 Tbsp neutral flavor oil (vegetable, canola, etc) (for Step 7)
2 Tbsp sake (for cooking)
1 tsp neutral flavor oil (vegetable, canola, etc) (for Step 10)

Teriyaki Sauce:

1 Tbsp sake
1 Tbsp mirin
1 Tbsp granulated sugar
2 Tbsp soy sauce
2 Tbsp water

Instructions with step-by-step pics ▶ http://bit.ly/ChickenTeriyakiRecipe


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