Any housewife should know to cook this delicacy with minced meat, cabbage and sauce

Ingredients:
potatoes - 300 g (10.6 oz)
minced meat - 600 g (21.16 oz)
sour cream - 50 g (1.76 oz)
carrot - 1 piece
onion - 1 piece
eggs - 1 piece
herbs of Provence - 5 g (0.18 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
ham - 150 g (5.3 oz)
pressed cheese - 150 g (5.3 oz)
cabbage - 300 g (10.6 oz)
salt - 10 g (0.35 oz)

For the sauce:
flour - 20 g (0.7 oz)
sour cream - 50 g (1.76 oz)
eggs - 2 pieces
pressed cheese - 150 g (5.3 oz)
Tray size 26 X 18 cm (10.24 x 7 in)
IN THE OVEN 180 °C (356 °F)/35 MIN



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