Today we go coastal foraging on the islands of Washington State! We dig for butter clams, harvest seaweed, encounter massive amounts of mussel, and even meet a couple crabs. Afterwards Mommy Oh makes soup with the fresh kelp, then clam chowder. It's my first time coastal foraging and I'm thrilled to share the peaceful scenery with you. Hope you enjoy this video ❤️ And special thanks to our family friend for introducing us to this nature-filled activity!

Remember to get your license and the latest updates on when & where you can forage. Also be sure to check the tide schedule in advance so you can plan your outing accordingly. Have fun and harvest responsibly!

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Note: This video was filmed in June 2020. We are not traveling internationally at this time due to the pandemic and instead exploring local outdoor spots in Washington State. Still have a backlog of previous trips abroad, so keep an eye out for those!