Bulacan isn’t only known for its rich historical heritage but also for its traditional and heirloom recipes; or what they call “Kalutong Bulakenyo.” One of which is the Pavo Embuchado, a colonial heirloom recipe that is starting to disappear.
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The Fat Kid Inside Studios

Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
Trist Bagano - Content Manager
Kleo Balares - Editorial Producer
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant
Christiana Manuel - Graphic Artist
Chona Catibog-Billones - Researcher
Interns:
Christa Ramos
Mary Lournette Baligod
Tanya Granados
Spenz Myles Serrano

Special thanks to:
Prof. Jaime S. Corpuz
Mr. Roly Marcelino
Ms. Marichelle Santos
Malolos Tourism Office

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