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WEBSITE: http://www.byrontalbott.com
BUSINESS INQUIRY: byronlovesfood@gmail.com
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356

TWITTER: http://www.Twitter.com/ByronTalbott

INSTAGRAM: http://followgram.me/byrontalbott

FACEBOOK: http://www.facebook.com/botalbott

BLOG: http://www.fromayoungchef.blogspot.com

THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott

KITCHEN EQUIPMENT:
Induction Stove Top: http://amzn.to/1kZnP7f
Long Kitchen 'Tweezers':http://amzn.to/1hIB2vx
Small Baking Tray: http://amzn.to/1oKlyMg

INGRDEIENTS:
2 Chicken Legs
1 tsp curry powder
1 tsp smoked paprika
1 tsp chili powder
1 zested lemon (Reserve juice)
1 tbsp olive oil
salt & pepper to taste
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1 fennel bulb
1 green pear
2 branches of celery
1/4 cup sliced scallions
1 tbsp dijon mustard
3 tbsp mayonaise
1 tbsp curry powder
salt & pepper to taste