Kashmiri Aam Achar is one of the most popular pickles in Bangladesh, India, and Pakistan Because of its unique taste and easy making recipe. Kashmiri Achar has a sweet and spicy taste with a little bit of sourness. It takes around 30-40 minutes to make this Kashmiri Achar with a few basic ingredients.This achar is made during the summer season. I have prepared this simple video to show you how you can make this achar. Hopefully, you like the video.

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