Hi! Everyone! Today we're going to show you how to make a delightfully tart and sweet blueberry muffin.

The fruit store near my house was selling the freshest blueberries a few days ago, and suddenly I really wanted to use them to make delicious blueberry muffins. Muffins are sweet treats enjoyed by many but hated by few. They’re so ordinary and popular. You can find them in the bakery or coffee shop.

We can confess that we love desserts with lots of fruit, the more the better. So We want to make muffins that are full of fresh fruit, one bite can enjoy full of juicy blueberries.

This is a Jordan Marsh copycat blueberry muffin. Jordan Marsh was an American department store chain in Boston, which was indeed famous then. And their blueberry muffins are legendary. We used Jordan Marsh’s recipe, and made a little adjustment. We added a few lemon juice and lot’s of fresh blueberries. You'll find blueberries and lemon are a marriage made in heaven, lemon can make them excellent but not sweet.

This recipe retained the tartness of the berries with sugar topping on the muffins, it was the perfect ratio! Nice crisp top and moist interior! Hope you enjoy this video.

This is an #ASMR​​​​​​​ ver, you can check out the other version with BGM and Voices in Chinese if you like:

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This is an #ASMR​​​​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like: https://youtu.be/INA5nYswG5M
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Blueberry Muffins Recipe

📍 Mold size: 6-cup muffin tin, bottom dia 5cm, up dia 7cm, height 3cm
📍 Yields: 6

✎ Ingredients
unsalted butter 58g, at room temperature
granulated sugar 95g
large eggs 1, at room temperature
all purpose flour 120g
baking powder 2.5g
salt 1.5g
whole milk 58g
lemon juice 4g
lemon zest 1.5g
fresh blueberries 178g
extra sugar 10g,  for the tops only

✎ Instructions
1. line a 6 cup standard muffin tin with paper cupcake liners.
2. Sieve the flour and baking powder together. Add salt and mix well. Set aside.
3. Use your fingers tips to rub the zest of lemon and sugar, release its natural citrus oils and infuse the sugar.
4. Mash half of the blueberries and add the lemon juice, mixed well.
5. Cream the butter and lemon sugar together at medium speed until fluffy.
6. Add the egg, beat at medium speed until well combined.
7. Add the dry ingredients  in 2-3 additions, alternating with the milk. Beat every time just until combined.
8. Pour the remaining whole blueberries into the batter and fold in with a spatula. Add the blueberries and fold in again.
9. Scoop the batter to fill the muffin cups, and sprinkle sugar on top of unbaked muffins.
10. Preheat the oven to 220°C, bake for 8 minutes, then reduce the temperature to 190°C, continue to bake for 23~25 minutes.
11. Once baked, remove from the oven and let cool in the muffin tin for 4-5 minutes. Then free the muffins from the pan and cool on wire racks completely.
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Chapter:
00:00 Intro
00:34 Ingredients
01:33 preparation (muffin tin, lemon sugar, blueberry)
04:21 how to make batter of Muffin
09:05 how to bake the blueberry muffins
09:29 enjoy the best ever blueberry muffin
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#blueberryMuffin
#JordanMarsh
#easyDessert