1 Views· 21 October 2022
Pour the omelet into the minced meat and put in the oven, in a bag. Great trick!
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Pour the omelet into the minced meat and put in the oven, in a bag. Great trick!
Ingredients:
minced meat - 800 g (28.2 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
eggs - 3 pieces
bread crumbs - 100 g (3.5 oz)
In the fridge 20 min
for the filling:
eggs - 3 pieces
tomatoes - 100 g (3.5 oz)
green beans - 100 g (3.5 oz)
salt - 5 g (0.18 oz)
Tray size 25 X 35 cm (10 x 14 in)
IN THE OVEN 180 °C (356 °F)/1 HOUR
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