Crispy Butter Peanut Cookies 酥松牛油花生饼 - Vidude

4 Views· 16 September 2022

Crispy Butter Peanut Cookies 酥松牛油花生饼

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Ingredients 材料 :

200g unsalted butter （牛油）
40g creamy peanut butter （幼滑花生酱）
90g brown sugar （黄糖）
1 whole egg （鸡蛋）- grade A
250g plain flour （普通面粉）
60g grounded peanut （花生粉）
1/2 tsp salt （盐）

Bake in a preheated oven at 150°C for 20-25minuets.
放入预热烤箱以150°C上下火烤20-25-分钟。

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