watermark logo

3 Views· 04 November 2022

青菜上海青和香菜的做法,教你做非常开胃的老虎菜下酒菜,上海青炒的时候不出水口感脆有窍门 Cilantro & Shanghai Bok Choy Two Dishes Recipe ▏佳宝妈

Advertisement


dennis2087712
Subscribers

Cilantro & Shanghai Bok Choy Two Dishes Recipe
香菜一般用来做汤或配菜,没想到用它做的老虎菜,如此好吃,用它做小菜或下酒菜非常好。还有上海青这道炒青菜,有多少人一炒就会出水,口感不好,其实搞清楚关键点,就能轻松解决了。

Thanks for Watching & your support ! 谢谢您的观看和支持!

Please leave a LIKE and SHARE this video
【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos


#佳宝妈美食#Gabaomomcuisine#佳寶媽美食

Show more


Up next

Advertisement


0 Comments