Grab your rolling pins and dough cutters and come to attention because class is in session! Join Peter Endriss, head baker at Runner & Stone, as he expertly demonstrates how to handle and shape the dough of (almost) every kind of bread you can bake.

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0:00 Introduction
0:22 Boule
2:34 Roll
3:44 Chapeau
4:57 Parker House Roll
5:41 Brioche à Tête
7:24 Baguette
11:11 Épi
12:05 Bâtard
13:53 Fendu
15:03 Braided Loaf
18:25 Kaiser Roll
19:56 Bagel
20:42 Pretzel
21:46 Pullman Loaf
23:16 100% Rye
24:51 Focaccia
26:12 Ciabatta
27:23 English Muffin
28:46 Fougasse
30:30 Lavash
32:20 Breadstick
33:43 Pita
34:42 Pizza
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Director: Rusty Ward 
Editor: Eric Bigman
Assistant Editor: JC Scruggs
Director of Photography: Eric Brouse
Producer: Tommy Werner
Assistant Producer: Asha Boston
Culinary Producer: Kelly Janke
Culinary Assistant: Jessica Do
Camera Operator: Colton Huynh
Audio: David Curtin
Production Assistant: Dimitri Lazarashvili
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg
Epicurious Video Team
Jonathan Wise
Ali Inglese 
Dan Siegel 
Rhoda Boone 
Carolyn Gagnon 
June Kim
Holly Patton 
Myra Rivera
Billy Keenly

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How To Shape Every Bread | Method Mastery | Epicurious