#TresLechesCake #ChocolateCake #EgglessCake

CHOCOLATE TRES LECHES CAKE | EGGLESS & WITHOUT OVEN

INGREDIENTS & PROCESS:
1 CUP FLOUR / MAIDA
¾ CUP POWDER SUGAR
¼ CUP COCOA POWDER
1 TSP BAKING POWDER
½ TSP BAKING SODA
MIX
½ CUP CURD / YOGURT
¼ CUP OIL
MIX THE FLOUR MIXTURE
½ CUP MILK
BRUSH OIL IN MOULD
PLACE A BAKING PAPER
POUR THE BATTER
PRE HEAT FOR 5-7 MIN.
COOK IN LOW MID HEAT FOR 30-35 MIN.
½ CUP MILK
¼ CUP CONDENSED MILK
¼ CUP HEAVY CREAM
2 TBSP CHOCOLATE SYRUP
PRICK THE CAKE
POUR THE MILK MIXTURE
KEEP IN FRIDGE FOR 20-30 MIN.
1 CUP WHIPPING CREAM
BEAT UNTIL FLUFFY
2 TBSP POWDER SUGAR
2 TBSP COCOA POWDER
BEAT UNTIL STIFF PEAKS
POUR A THICK LAYER OF CREAM
KEEP IN FRIDGE FOR 1 HOUR
CUT THE EDGES
CUT INTO PIECES

Visit My Official Website:
https://www.novenfoods.com

Subscribe My YouTube channel for Recipe Videos:
https://www.youtube.com/NOvenCakeCookies

Like My FB Page for update info:
https://www.facebook.com/NOvenCakeCookies/

Follow Us on Twitter:
https://twitter.com/nahidaoven

We Are on Pinterest also:
https://www.pinterest.com/nahidaoven/

© N'Oven®