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1 Views· 08 February 2023

Tebasaki Chicken Wings (Thanksgiving Recipe) | Cooking with Dog

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How to Make Tebasaki Chicken Wings 手羽先の唐揚げの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=904dG5l5AB8&ref=share Thank you for your support!

(serves 2) http://cookingwithdog.com/reci....pe/spicy-tebasaki-ch
6 Chicken Wings (360g/12.7oz)
A sprinkle of Salt
1 tsp Sake
1 tsp Ginger Root Juice
2 tbsp Potato Starch

2 tbsp Soy Sauce
2 tbsp Sake
2 tbsp Mirin
2 tsp Sugar
1 tsp Grated Garlic
1 tsp Grated Ginger Root
½ tsp Vinegar
Toasted White Sesame Seeds

Cracked Black Pepper
Sansho Pepper Powder
Ichimi - Red Chili Powder

Frying Oil (Vegetable Oil)
Sesame Oil

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手羽先の唐揚げの作り方 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?v=904dG5l5AB8&ref=share いつも応援していただき本当にありがとうございます!

<材料>2人分 http://cookingwithdog.com/ja/recipe/spicy-tebasaki-chicken-wings/
手羽先:6本(約360g)
塩:少々
酒:小1
生姜汁:小1
片栗粉:大2

醤油:大2
酒:大2
みりん:大2
砂糖:小2
にんにくすりおろし:小1
生姜すりおろし:小1
酢:小1/2
炒りごま(白)

粗挽き黒胡椒
粉山椒
一味唐辛子

揚げ油(サラダ油)
ごま油

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