#Nuggets #Potato_Nuggets #Snacks_Recipe

POTATO TRIANGLE SNACKS RECIPE | POTATO NUGGETS | TRIANGLE NUGGETS | EGGLESS | N'Oven

INGREDIENTS & PROCESS:
3-4 POTATOES
CUT THE POTATOES
BOIL POTATOES
COOL DOWN FOR 5 MIN.
PEEL THE SKIN
MASH THE POTATOES
2 TBSP CORIANDER LEAVES
½ TSPN CHILLI FLAKES
½ TSPN OREGANO
½ TSPN BLACK PEPPER POWDER
½ TSPN SALT
3 TBSP MOZZARELLA CHEESE
2 TBSP CORN FLOUR
MIX WELL
TAKE SOME MIXTURE
PRESS AND MAKE TRAINGLE SHAPE
CUT IN TO PIECES
TAKE SOME VERMICELLI
BREAK IN TO PIECES
2 TBSP FLOUR
2 TBSP CORN FLOUR
¼ TSPN SALT
¼ TSPN BLACK PEPPER POWDER
¼ CUP WATER
DIP IN TO CORNFLOUR MIXTURE
COATED WITH VERMICELLI
KEEP IN FRIDGE FOR 10 MIN.
FRY IN MEDIUM HEATED OIL
FRY UNTIL GOLDEN BROWN

Visit My Official Website:
https://www.novenfoods.com

Subscribe My YouTube channel for Recipe Videos:
https://www.youtube.com/NOvenCakeCookies

Like My FB Page for update info:
https://www.facebook.com/NOvenCakeCookies/

Follow Us on Twitter:
https://twitter.com/nahidaoven

We Are on Pinterest also:
https://www.pinterest.com/nahidaoven/

© N'Oven®