0 Views· 22 October 2022
Chocolate Heaven – Plated Dessert – Bruno Albouze
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An amazing journey with the best chocolate. Intense upside down chocolate crust, topped with hazelnut praliné, cocoa nibs crunch, clarified cocoa gelée, raisins macerated in Armagnac and mascarpone ice cream. A ⭐️⭐️ Michelin plated dessert.
This dessert is inspired by Chef Na Rae Kim from Paris.
To get the full recipe go to https://brunoalbouze.com
Online culinary courses: https://academy.brunoalbouze.com
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Film & Animation
Music & Arts
Pets & Animals
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Travel & Events
Gaming
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Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
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