HOW TO COOK BURONG ISDA | pagkaing pinoy | filipino native dish | panlasang pinoy| #burongisda - Vidude

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HOW TO COOK BURONG ISDA | pagkaing pinoy | filipino native dish | panlasang pinoy| #burongisda

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Cooking & Foodie

BURONG ISDA....

Is consists of cold cooked rice and raw filleted fish fermented with salt for around month to get more sourer. This Filipino dish burong isda (fermented fish in rice) is common in central Luzon in the province of Pampanga.

Ingredients

* 2 pcs medium tilapia filleted with rice
* 1 pc medium tomatoes chopped
* 3 cloves garlic chopped
* 1 medium onion sliced
* 2 tbsp cooking oil½ cup water

#burongisda #fermentedfish #kapamnganburo

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