In 1830, at the end of the Edo period, Shozo Tachikawa, the first generation, started a restaurant called "Ise-sho", and Genshiro Tachikawa II changed the name of the restaurant to "Ise-gen", combining "Ise" of "Ise-sho" and "Gen" of "Genshiro", The name was changed to "Isegen. Later, Monkfish hot pot became popular, and the restaurant specialized in Monkfish dishes during the Taisho era (1912-1926) when Masazo Tachikawa became the fourth generation of the restaurant's owner.
The case next to the entrance has been used as a refrigerator since those days, and real Monkfish is still hung there.
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Name : ISEGEN
TEL : 050-5597-5931
Reservation : Available
Address: 1-11-1 Kandasudacho, Chiyoda-ku, Tokyo
https://maps.app.goo.gl/3FyoXxk4vVMeNekJ6
Access : Marunouchi line, Awajicho station
　2 minutes walk from Awajicho Station (Exit A3) on Marunouchi Line.
　2 minutes walk from Exit A3 of Ogawamachi Station on Toei Shinjuku Line.
　5 minutes walk from North Exit of JR Kanda Station.
　5 minute walk from JR Akihabara Station Electric Town Exit.
Business hours : 11:30-14:00(L.O.13:30) 17:00-22:00(L.O.21:00)
Open all day on Saturdays, Sundays, and national holidays.
Open on Sundays
Closed on Mondays (Closed on Sundays, national holidays, and Mondays from April to October)
HomePage：https://isegen.com/

#japanesefood #monkfish #hotpot #stew