#CauliflowerManchurian #VegRecipe

Cauliflower Manchurian Crispy Gobi Manchurian | Veg Manchurian Recipe | N'Oven

INGREDIENTS & PROCESS:
Boil Some Water
½ Tsp Salt
250 Gram Cauliflower Pieces
Boil For 2-3 Min.
2 Tbsp Flour
2 Tbsp Cornflour
1 Tsp Chilli Powder
Salt As Per Taste
½ Tsp Chili Flakes
1 Tsp Ginger Garlic Paste
¼ Cup Water (Mix Gradually)
Boiled Cauliflower
Coat Well
Fry In Medium Heated Oil
Fry Until Golden Brown
1 Tbsp Oil
1 Tsp Ginger
1 Tsp Garlic
2-3 Green Chilli
Fry For 30 Sec.
2 Tbsp Green Capsicum
2 Tbsp Onion
2 Tbsp Red Capsicum
2 Tbsp Yellow Capsicum
1 Tbsp Red Chilli Sauce
2 Tbsp Tomato Ketchup
1 Tsp Soya Sauce
½ Tsp Vinegar
Salt As Per Taste
Mix
2 Tbsp Water
Cook For 2 Min.
3 Tbsp Water
1 Tsp Cornflour
Mix
Add The Fried Cauli Flower
Cook For 2 Min.
Spring Onion

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