PRINT THE MISO SOUP RECIPE: https://nutritionrefined.com/miso-soup/
PRINT THE DASHI RECIPE: https://nutritionrefined.com/kombu-shiitake-dashi/

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Miso soup, or miso shiru (みそ汁) in Japanese, is one of the simplest soups you can make at home. It requires only a handful of ingredients and a few minutes to finish. It’s salty, umami-rich, and delivers the perfect amount of seaweed and tofu.

This video and step-by-step tutorial will help you make delicious miso soup at home!

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USED TOOLS:
Cookware: https://nutritionrefined.com/cookware-set
Cutting board: https://nutritionrefined.com/cutting-board
Knives: https://nutritionrefined.com/knives
Measuring cups: https://nutritionrefined.com/measuring-cups
Measuring spoons: https://nutritionrefined.com/measuring-spoons

DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!

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