Having zero experience with beef shank I was intimidated to try this one guys. But I am so glad I did! As you know BEEF SHANK is a very inexpensive cut of meat and not very popular, I think the reason is because most folks are afraid or have no idea how to cook beef shank. I was one of those folks. :) But I am pleased to say they turned out way better than I could have ever thought. Perfection was achieved on this cook, this cook was award one of the highest scores we have giving tying up with very expensive cuts of meet. I really hope you enjoy this video and I added a little bonus footage that I really hop you enjoy.

HOW TO COOK BEEF SHANK SOUS VIDE
I cooked it for 20hrs @ (155°F / 68.3°C)

* INGREDIENTS * I used for this sous vide cook.
- 4 Beef Shank Steaks
- Coarse Salt to Taste
- Pepper to Taste
- Sweek White Onions
- Fresh Garlic
- Organic Thyme

HOW TO MAKE THE BEST BEEF SHANK OF YOUR LIFE!
Watch the video of Sous Vide Everything(YouTube Channel) and find out!!! lol :-)

* You support is very appreciated and to me the most important thing about making videos is the communication with you guys, please comment below. Thank you for on going support! This is the reason I make videos to interact with you guys! Always glad to hear from you. Thank you.

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