"Pinoy Spicy Kusina"
Filipino and Asian Food
I am sharing you my version of "Sinigang na Ulo ng Salmon" This is exceptionally yummy and really appetizing! We love this version, hope you'll love it too. Bon appetit!!! All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth".

How to Cook Sinigang Salmon| Salmon Head Sinigang
Ingredients:
2 tbsp - olive oil
2 tbsp - garlic
2 thumbsized - ginger
1 cup - onion
4 pcs - spicy chilis
1 cup - tomatoes
1 tbsp - fish sauce/patis
330 grams - small taro roots
5 cups - water
4 stalks - lemon grass
700 grams - Salmon Head
1 pc - green chili
1 tsp - chicken powder
1 tsp - salt
450 grams - mustard leaves
1/4 to 1/2 cup lemon juice (adjust as per liking)
***garnish with spring onions & spicy chilis

Cooking Time: approximately 45 minutes
Serving: 3+ people

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