This recipe is an Asian inspired sticky rice with portobello mushroom and broccoli. It is easy to make and you'll only have one pan to wash after dinner! Remember to subscribe for more vegan recipes, meals, and ideas!

Ingredients:
Rice (1 cups)
Vegetable Stock (3 cups)
White Wine (roughly 1/2 cup)
Onion
Garlic
Portobello Mushroom
Broccoli
Tamari Sauce (or soy sauce)
Pepper, Olive Oil
Sesame Oil (tea spoon)
Cilantro


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Wil Yeung is a wedding and commercial photographer and videographer. He is also the advertorial photographer for insauga.com, contract photographer for the city of Mississauga, and the official Japan Festival Canada photographer. Join me on my channel for episodes on photography, entrepreneur motivation, and to learn to cook with absolute confidence!

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