#VanillaCake #EgglessCake #WithOutOvenCake

VANILLA TEA CAKE IN GLASS | TEA CAKE WITHOUT OVEN IN GLASS | EGGLESS TEA CAKE

INGREDIENTS & PROECESS:
BRUSH OIL IN GLASS
¼ CUP TUTTI FRUTTI
1 TSP FLOUR
MIX WELL
1 CUP FLOUR / MAIDA
¾ CUP POWDER SUGAR
1 TSP BAKING POWDER
½ TSP BAKING SODA
¼ CUP OIL
¾ CUP MILK (MIX GRADUALLY)
MIX WELL
1 TSP VINEGAR
½ TSP VANILLA EXTRACT
MIX THE TUTTI FRUTTI
½ CUP BATTER FOR EACH GLASS
SPREAD TUTTI FRUTTI ON TOP
PLACE A CURRY PAN ON STOVE (LOW MID HEAT)
PLACE A WIRE STAND & PRE-HEAT FOR 5 MIN.
PLACE THE GLASSES
COOK IN LOW MID HEAT FOR 20-25 MIN.
CAKE IS READY, COOL COMPLETELY

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