The same recipe without music : https://youtu.be/lFIgJSbT4KE

Frontier Natural Products, Cream of Tartar
https://iherb.co/ptCKUyLQ

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Ingredients:

150ml aquafaba (canned chickpea liquid)
75g powdered sugar
1 tsp vanilla extract
1/2 tsp cream of tartar (optional)

30g dark chocolate
200ml plant-based milk
1 tbsp palm sugar
a hint of cinnamon


Instructions:

1. add aquafaba and cream of tartar then beat until it forms soft peaks.
2. add powdered sugar and vanilla extract. continue to beat until it forms soft peaks. set aside.
3. add chocolate, 50ml plant-based milk and palm sugar in a sauce pan and gently heat it until the chocolate melts.
4. heat or steam the remaining plant-based milk(150ml) and combine with the chocolate milk.
5. put aquafaba on top.
6. Enjoy!

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「材料」

アクアファバ（ひよこ豆の缶詰の汁）　150ml
粉糖　75g
バニラエクストラクト　小さじ1
クリームオブタルタル　小さじ1/2（なくても可）

ダークチョコレート　30g
プラントベースミルク　200ml
パームシュガー　大さじ1
シナモン　少量

「作り方」

１、アクアファバとクリームオブタルタルを泡立てます。
２、粉糖とバニラエクストラクトを加え、更に泡立てます。
３、ダークチョコレート、プラントベースミルク50ml、パームシュガーを鍋に入れて火にかけ、チョコレートを溶かします。
４、残りのプラントベースミルク150mlを温めて、３と混ぜ合わせます。
５、アクアファバを上に乗せたら完成です。
６、エンジョーイ！

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I often use iHerb to get organic ingredients.

HP : http://www.iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)

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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/....apps/details?id=jp.c

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Equipments & etc:

Camera : Sony A7SII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro+
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro CC
Music : Wonderland by Midtro (https://artlist.io/song/12741/wonderland)

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