#donutrecipe #egglessdonut #Doughnuts

INGREDIENTS & PROCESS:
¾ CUP WARM MILK
3 TBSP SUGAR
2 TSP YEAST
MIX
KEEP FOR 5 MIN.
2 CUP ALL PURPOSE FLOUR
½ TSP SALT
2 TSP OIL
MIX WELL
MIX MILK YEAST MIXTURE
MAKE FINE DOUGH
KNEAD FOR 5-7 MIN.
RUB SOME OIL
COVER
KEEP FOR 1 HOUR IN WARM PLACE
DOUGH IS READY
KNEAD FOR A WHILE
MAKE BALL SHAPE
(PLACE IN BAKING PAPER)
WAIT 10-15 MIN. FOR ANOTHER RISE
PRESS WITH A LEVELER
(MAKE A HOLE)
FRY THEM UNTIL BROWN


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