Full written recipe for Vada ussal

Prep time: 20-25 minutes
Cooking time: 45-50 minutes
Serves: 5-6 people

Wet marketing
Ingredients:
Oil | तेल 2 tbsp
Ginger | अदरक 1/2 inch
Garlic | लहसून 10-12 cloves
Cumin seeds | जीरा 1 tbsp
Caraway seeds | शाह जीरा 1 tsp
Coriander seeds | साबुत धनिया 1 tbsp
Cinnamon | दालचीनी 1/2 inch
Black peppercorn | काली मिर्च 1 tsp
Green cardamom | हरी इलाइची 2 nos.
Black cardamom | बड़ी इलाइची 1 no.
Cloves | लौंग 3-4 nos.
Poppy seeds | खस खस 1 tbsp
Sesame seeds | सफेद तिल 1 tbsp
Coconut | नारियल (grated) 1/4 cup


Tarri / kat
Ingredients:
Oil | तेल 4-5 tbsp
Cumin seeds | जीरा 1/2 tsp
Mustard seeds | राई 1/2 tsp
Onions | प्याज़ 1 medium sized (chopped)
Turmeric powder | हल्दी 1/2 tsp
Kashmiri red chilli powder | कश्मीरी लाल मिर्च पाउडर 2 tbsp
Kanda lehsun masala | कांदा लहसुन मसाला 3-4 tbsp
White peas | सफेद वाटाने / सफेद मटर 1 cup
Hot water | गरम पानी 2 litres
Salt | नमक to taste
Salt | नमक as required
Lemon juice | नींबू का रस 1 tsp
Fresh coriander | हरा धनिया as required

Hot crispy vada
Ingredients:
For batter:
Gram flour | बेसन 2 cup
Baking soda | बेकिंग सोडा 1/2 tsp
Carom seeds | अजवाइन 1/2 tsp
Salt | नमक to taste
Water | पानी as required
For kharda (chilli garlic paste):
Green chillies | हरी मिर्ची 6-7 nos.
Garlic | लहसून 7-8 cloves
Ginger | अदरक 1 inch
Salt | नमक a pinch
For aloo mixture:
Oil | तेल 1 tbsp
Mustard seeds | राई 1 tsp
Curry leaves | कड़ी पत्ता 8-10 nos.
Asafoetida | हींग 1/4 tsp
Potatoes | आलू 7-8 medium sized (boiled & mashed)
Salt | नमक to taste
Turmeric | हल्दी 1/2 tsp
Garam masla | गरम मसाला a pinch
Fresh coriander | हरा धनिया a small handful (chopped)
Prepared kharda
Lemon juice | नींबू का रस 1 tsp
Salt | नमक as required


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