Glen Makes The Most Watched Peanut Butter Texas Sheet Cake Recipe... and it is amazing!!! This is a super moist, rich peanut butter cake with a sweet peanut butter frosting! If you want to know how to make a peanut butter sheet cake - this is the recipe for you!
Check out @NoreensKitchen for the original.
Ingredients:
240g (250 mL / 1 cup) butter
250 mL (1 cup) water
65g (60 mL / ¼ cup) creamy peanut butter
280g (500 mL / 2 cups) all-purpose flour
2 mL (½ tsp) salt
5 mL (1 tsp) baking soda
2 eggs
5 mL (1 tsp) pure vanilla extract
125 mL (½ cup) buttermilk
400g (500 mL / 2 cups) sugar

Peanut Butter Icing:
120g (125 mL / ½ cup) butter
65g (60 mL / ¼ cup) creamy peanut butter
75 mL (1/3 cup) buttermilk
325g (625 mL / 2½ cups) icing sugar
5 mL (1 tsp) pure vanilla extract


Method:
Preheat oven to 180ºC (350ºF).
Combine butter, water and peanut butter in a saucepan over medium heat.
While the PB is heating mix together flour, salt and baking soda in a bowl; set aside.
Whisk to combine eggs, vanilla and buttermilk.
When the the PB mixture comes to a boil, remove from the heat and stir in sugar.
Add flour mixture and mix well.
Whisk in the buttermilk mixture.
Spread into a greased 10"x15" jelly-roll pan.
Bake for 15 to 20 minutes, until it springs back when gently touched.
While the cake is baking, make the icing.
Combine butter, peanut butter and buttermilk in a saucepan over medium heat; bring to a boil.
Remove from heat; stir in powdered sugar and vanilla to a spreading consistency.
Pour and spread icing over warm cake.

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