The Instant Pot quickly braises beef to ultimate tenderness. Dip tortillas in the cooking liquid for added flavor, then crisp the outside in a cast iron skillet. Melted cheese takes you into quesadilla territory. Special equipment required: Instant Pot (or similar style multicooker), blender and a cast iron griddle or pan.

Instant Pot Beef Birria Tacos recipe: https://www.certifiedangusbeef.....com/recipes/Instant

INGREDIENTS:
2 1/2 pounds Certified Angus Beef ® chuck roast, cut into 3” cubes
6 dried guajillo peppers, stems and seeds removed
2 cups low-sodium beef broth
4 teaspoons coarse kosher salt, divided
1 1/2 teaspoons fresh cracked pepper
2 teaspoons cumin, divided
1 tablespoon canola oil
1 medium white onion, diced (about two cups)
4 cloves of garlic, minced
1 tablespoon tomato paste
2 teaspoons oregano
1 cinnamon stick
1 (10-ounce) can roasted tomatoes and green chilies (like Rotel® brand)
2 chipotles in adobo (about 2 tablespoons)
2 limes, one juiced one sliced
14 ounces shredded Chihuahua cheese or Monterey jack
16 (5-inch) corn tortillas
1/2 cup chopped cilantro

Learn more about the Chuck Roast used in this recipe: https://www.certifiedangusbeef.....com/cuts/Chuck-Roas

~~ If it's not CERTIFIED, it's not the best. ~~

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