This Candy Cane Cheesecake is a fast and easy No Bake Cheesecake recipe to make this Christmas!
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If you would like to learn how to make a Christmas Cheesecake then just follow this Candy Cane Cheesecake Christmas Recipe.


Get the full recipe for this Candy Cane Cheesecake http://recipesbycarina.com/candy-cane-cheesecake/

More Christmas Recipes https://www.youtube.com/watch?v=i8nI5m39p50&list=PL5CBaQ3nMr6GkgcHk1dhVdrMHxd91fbTf

More Cheesecake Recipes https://www.youtube.com/watch?v=83zZ5supNVE&list=PL5CBaQ3nMr6EDzB_YX-F9E1H9_fyrzMsO

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ABOUT

Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

Food Processor https://amzn.to/3827N8z
Mixing Bowl https://amzn.to/2YaeYqL
Wooden Spoon https://amzn.to/2DEX0n1
Cake Pan https://amzn.to/2RcUvAn

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NO BAKE CANDY CANE CHEESECAKE RECIPE

Ingredients

250g / 9oz Digestive Biscuits or Graham Crackers, crushed
½ Cup / 113g / 1 Stick Butter, melted
2 Cups / 500ml Cream
250g / 9oz Cream Cheese
½ Cup / 60g Icing Sugar or Powdered Sugar
1-2tsp Peppermint Essence
5 Candy Canes
Whipping Cream to serve

Instructions

In a mixing bowl combined the crushed biscuits and melted butter. Pour the mixture into a lined 8inch or 20cm cake tin and use the back of a spoon to compact evenly to form the cheesecake base. Place in the fridge to set.
Whip the cream until soft peak form using a hand mixer or a whisk. Set to the side.
Combine the cream cheese, sugar, and peppermint essence in a mixing bowl and whisk to combine until smooth. Pour in the whipped cream and fold together.
Place the candy canes in a plastic bag and use a heavy object to roughly crush them. Pour most of the candy canes into the cheesecake mixture, reserving a small amount for decorating before serving. Gently for the cheesecake filling until the candy canes are mixed through.
Pour the cheesecake filling into the cake tin and use an offset spatula to smooth out the top. Place into the fridge for at least 4-6 hours to set.
Serve the cheesecake topped with whipped cream and crushed candy canes.

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MY FAVORITE COOKING EQUIPMENT

Chopping Board http://amzn.to/1UTwTfF
Chefs Knife http://amzn.to/1UTx0bl
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Piping Tips http://amzn.to/1MRnyxh
Stand Mixer http://amzn.to/1SljeYV
Hand Mixer http://amzn.to/1UTxcas
Blender http://amzn.to/1WWfb9r

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CAMERA EQUIPMENT I USE

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