#尚食厨房 #shangshikitchen 用鲜橙汁做的鲜橙蛋糕，这是我制作多次，次次成功的配方。整个制作过程非常简单，即使你是没有任何经验的小白照着我这个做相信也可以成功，口感手感都好极了。

#戚风蛋糕 #海绵蛋糕 #chiffoncake

6“ Cake 6吋蛋糕:
50g Cake flour 低筋面粉
40g Fresh Orange Juice 鲜榨橙汁
30g Vegetable oil 蔬菜油
3 Eggs 鸡蛋
35g Sugar 糖
1g Cream of tartar 塔塔粉

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