This turkey ruined my week, my LIFE...Another year another messed up turkey! Epic turkey fail cooked sous vide. This was a 20lbs turkey which I cooked whole sous vide. This is probably the worst thing you can cook sous vide. You should NEVER cook a whole turkeys sous vide, if I am wrong please teach me. I would love to know.

In life we have success and we also have failures. It is important to me not to only post my successes but also my failures. This was an epic fail and I am sorry if you lost your appetite on this one! Now the question remains should I give up on turkey? Or should I keep on going next year?

* Watch the best turkey I cooked in my life
https://youtu.be/ZKiKg0GRQBE

* 1st Turkey Disaster 2017
https://youtu.be/MlzXD9XvMhc

* Guga's Rub
https://youtu.be/omXFw_JnP4E

* Heat Gun for Poultry & Steak Searing
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* Extra Large Vacuum Bags
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* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything

HOW TO COOK I WHOLE TURKEY SOUS VIDE
I cooked it for 16hrs @ (185°F / 85°C)

HERE IS THE RIGHT WAY TO COOK TURKEY SOUS VIDE!
WHITE meat 135°F (24hrs)
DARK Meat 150°F (24hrs)

* Turkey by Grand Western Steaks
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *
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Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y
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Rack System Lifter: http://amzn.to/2tMRNDE
Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)

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* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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#Turkey #Thanksgiving #Fail