i made Japanese traditional style confectionery"Wagashi", edible autumn leaves candy.they are sweet mochi but not sticky.i think it's no bake rice cookies.
this wagashi is sold in autumn at Wagashi shop in Japan,it also called "Fukiyose",if you come to Japan in autumn,please try it;)

ingredients
100g white superior soft sugar
15g kanbaiko(kind of mochi powder)
a little water(vary seasonally)
food color(red,yellow,green)

related video
【Wagashi】 Japanese Style Chestnuts Cake "Kuri Manju" 　
https://youtu.be/F4rbOVTKack

#decocookie、#Wagashi、#Japanese