This summer, beer-battered fried fish sandwiches are on the menu: Start with perfectly-crisp, golden-brown fried fish (we’re beer-battering ours), then top it with a tangy banana-pepper mayo, and serve it up on a soft bun. Perfect for dinner outside with a crisp, refreshing drink alongside. This video is made in partnership with Arnold®, Brownberry®, and Oroweat®. GET THE RECIPE ►► https://f52.co/3fOpdvn

PREP TIME: 15 minutes
COOK TIME: 20 minutes
SERVES: 4 sandwiches

INGREDIENTS
For the banana pepper mayo:
1/4 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon Old Bay seasoning
1/2 cup finely chopped banana peppers, plus vinegar to taste
1/2 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt

For the beer-battered fish sandwiches:
Vegetable oil, for frying
1 cup all-purpose flour, plus more for dusting
1/4 cup cornstarch
2 teaspoons Old Bay seasoning
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 bottle (11.2 ounces) your favorite beer
4 (4-ounce) pieces of boneless skinless cod, each cut into 2 pieces
Shredded lettuce, for serving
4 Arnold®, Brownberry®, or Oroweat® Potato Sandwich Buns buns, toasted

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