How to cook Adobong Atay ng Manok

✔️600 grams Chicken Liver
✔️thumb-sized ginger (chopped)
✔️1 medium onion (chopped)
✔️4 cloves garlic (minced)
✔️1/4 cup soy sauce
✔️1/3 cup vinegar
✔️1/2 teaspoon pepper
✔️1 tablespoon oyster sauce
✔️1 teaspoon sugar (optional)
✔️oil for sauteing

Note that the following names also indicate this dish
adobong atay ng manok kawaling pinoy
how to cook adobong atay ng manok with potatoes
adobong atay ng manok with calamansi
adobong atay ng manok na tuyo
atay ng manok recipe with vegetables
afritadang atay ng manok
adobong atay ng baboy
atay ng manok fresh
--------------------
chicken liver with vegetables recipe
liver and egg recipe
pritong atay ng manok
chicken adobo with liver
chicken bistek kawaling pinoy
chicken liver with broccoli panlasang pinoy
atay ng manok fresh
pork and chicken liver adobo
puso ng manok
chicken adobo saveur
adobong puso ng manok
ginataang chicken liver
chicken liver adobo with potato
puso ng manok recipe
puso ng baboy
how many minutes to cook gizzard
chicken gizzard sisig recipe
chicken liver and gizzard recipe indian
chicken liver and gizzard nutrition
atay recipe filipino
chicken liver adobo with oyster saucechicken liver with vegetables recipe
liver and egg recipe
pritong atay ng manok
chicken adobo with liver
chicken bistek kawaling pinoy
chicken liver with broccoli panlasang pinoy
atay ng manok fresh
pork and chicken liver adobo
puso ng manok
chicken adobo saveur
adobong puso ng manok
ginataang chicken liver
chicken liver adobo with potato
puso ng manok recipe
puso ng baboy
how many minutes to cook gizzard
chicken gizzard sisig recipe
chicken liver and gizzard recipe indian
chicken liver and gizzard nutrition
atay recipe filipino
chicken liver adobo with oyster sauce