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Chinese light soy sauce https://amzn.to/2Ukuq3U
Oyster sauce https://amzn.to/2VBv4u8
Vegetarian Oyster Sauce https://amzn.to/39iZpSd
Shaoxing wine https://amzn.to/3bODhkups://amzn.to/31jU9v2

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🌼 Beijing Beef
Ingredients

For Beef
1 lb beef (chuck or try-tip), sliced 1/8” thin bite sizes
1 tbsp soy sauce https://amzn.to/2Ukuq3U
1 tbsp shaoxing wine https://amzn.to/3bODhku
pinch of black pepper

For Sauce
2 tbsp oyster sauce https://amzn.to/2VBv4u8
2 tbsp vinegar
2 tbsp ketchup
2 tbsp sugar
2 to 3 tsp sambal

For Frying & Stir Frying
1/2 cup potato starch or corn starch
1/2 to 2/3 cup frying oil
5 to 7 cloves garlic, chopped
1/4 onion, diced
1/4 red bell pepper, diced