INGREDIENTS & PROCESS:
2 PACKET OREO
SEPARATE THE CREAM
PUT THE BISCUITS IN BLENDER
GRIND & MAKE SMOOTH CRUMB
1 CUP MILK (MIX GRADUALLY)
OIL GREASED PAN WITH BAKING PAPER
POUR HALF PORTION BATTER
BOIL SOME WATER IN PAN
PLACE THE MOLD INSIDE
PLACE A CLOTH & COVER
STEAM FOR 5 MIN.
SPREAD THE BISCUITS CREAM
POUR ANOTHER HALF PORTION BATTER
COVER
STEAM FOR 5 MIN.
REMOVE FROM THE MOLD
SPREAD CHOCOLATE SAUCE
CUT AS PIECES

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