Every part of India has its own version of the egg curry. This is the Bengali take on the classic dish. In this video, we show you how to prepare the dim'er kosha (a thick spicy gravy that can be served with luchi) as well as dim'er dalna or jhol (a lighter curry that can be eaten with rice).

View the FULL RECIPE at https://bongeats.com/recipe/dimer-dalna/
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RELATED VIDEOS
Luchi: https://youtu.be/qH1kB0u35dI?l....ist=PLGX3dcCcJDYweaL
Chingri bhaape: https://youtu.be/W4POHmKypkc?l....ist=PLGX3dcCcJDYweaL
Bengali garam masala: https://youtu.be/GqlDz7dQMA0?l....ist=PLGX3dcCcJDYweaL
How to cook the perfect rice: https://youtu.be/UkzICnqYMrY?l....ist=PLGX3dcCcJDYweaL

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