I’ve cooked the dinner in cups! Nests with minced meat and mushrooms, in the oven!

Ingredients:
minced meat - 700 g (24.69 oz)
bread - 100 g (3.5 oz)
milk - 50 ml (⅕ cup)
onion - 50 g (1.76 oz)
eggs - 1 piece
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
oil to grease the cups, bowls- 10 ml (0.34 fl oz)

for the saute:
oil - 20 ml (0.7 fl oz)
mushrooms - 300 g (10.6 oz)
onion - 150 g (5.3 oz)
pressed cheese - 100 g (3.5 oz)
yogurt - 200 g (7 oz)
eggs - 3 pieces
dill - 10 g (0.35 oz)
salt - 1 g (0.04 oz)
black pepper - 1 g (0.04 oz)
Tray size 20 X 30 cm (8 x 12 in)
IN THE OVEN 190 °C (375 °F)/30 MIN



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