LEARN HOW TO MAKE AN EASY VEGAN SWEET AND SOUR TOFU RECIPE

LAY HO MA!! This dish definitely hits all the spots! It's sweet, salty, spicy, and absolutely delicious. Serve this as a nice family style dish and enjoy with some amazing steamed rice. Join me in this episode and learn how to make a delicious vegan sweet and sour tofu recipe. Let's begin.


Ingredients:
1/2 lb extra firm tofu
3/4 green bell pepper
3/4 red bell pepper
1/2 red onion
2 pieces garlic
1 small piece ginger
2 tbsp cane sugar
1 tsp pink salt
1/2 cup apple cider vinegar
2 tbsp ketchup
1/2 cup fresh pineapple
drizzle of olive oil
1 stick green onion

Directions:
1. Preheat the oven to 375F
2. Dry the tofu with a paper towel and slice into bite sized cubes. Then, spread them out onto a baking tray lined with parchment paper and bake in the oven for 25min
3. Chop the green and red bell peppers into bite sized pieces. Quarter the red onion
4. Finely chop the garlic and ginger
5. Heat up a small saucepan on medium heat. Add the cane sugar, pink salt, apple cider vinegar, and ketchup
6. Stir until the ketchup is mixed through. Then, let it simmer for 10-15min
7. Chop 1/2 cup worth of fresh pineapple pieces
8. Heat up a sauté pan on medium heat. Drizzle with olive oil
9. Sauté the garlic and ginger for about 1min. Then, add and sauté the veggies for 5min
10. Add the pineapple and tofu. Sauté for another couple of minutes
11. Add the sauce. Stir for another few minutes until everything is nice and glossy
12. Plate and garnish with fresh chopped green onion


ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE:
https://www.yeungmancooking.com

GIVEAWAY RULES HERE:
https://www.yeungmancooking.com/pages/yeung-man-cooking-giveaway-rules

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography

You are watching:
https://youtu.be/Mnc-U_DqYoM