Some people like to eat a tomato like an apple and there is nothing wrong with that. But there are myriad other ways to prepare or cook tomatoes. For instance, did you know you can make tomatoes a sauce? Or make them into a paste? You can even throw them in a dehydrator and turn them into tomato leather (honestly, try this). Join Amiel Stanek as he cooks, prepares and eats tomatoes in almost every way possible.

Check out each method here:
Raw Whole 0:50
Sliced and Salted 1:16
Pan Seared 1:51
Fried 2:25
Blanched 3:10
Sushi 3:47
Tartare 4:34
Raw Sauce 5:11
Passata 5:45
Cooked Sauce 6:23
Paste 6:56
Leather 7:33
Powder 8:08
Smoked 8:50
Torched 9:21
Laser 9:51
Juice 10:50
Water 11:15
Soda 11:53
Campfire (2 - Ways) 12:30
Foil Wrapped 12:44
Charred 13:03
Campfire Sauce 13:23
On A Stick 13:57
Ice Pop 15:20
Granita 16:03
Ice Cream 16:47
Baked 17:40
Roasted 18:13
Broiled 18:43
Confit 19:19
Grilled (3 Ways) 19:54
Whole Grilled 20:11
Half Grilled 20:29
Skewered 20:29
Gazpacho 21:12
Blender 21:41
Microwave 22:15
Iron 22:49
Sous Vide 23:19
Slow Cooker 23:57
Canned 24:26
Brûlée 25:04
Tarte Tatin 25:42
Pickled 26:32
Fermented 27:05
Caviar 28:02
Aspic 28:52

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Every Way to Cook a Tomato (47 Methods) | Bon Appétit