Homemade mentsuyu made with sake, mirin, soy sauce, kombu, and katsuobushi (dried bonito flakes). Mentsuyu is a Japanese soup base used in soba and udon noodle dishes.

For the complete recipe:
http://www.justonecookbook.com..../how-to/mentsuyu-noo

Ingredients:

½ cup sake
1 cup + 2 Tbsp. mirin
1 cup soy sauce
1 2x2 inch kombu
1 cup packed Katsuobushi

Music courtesy of Audio Network: "Jumping Jacks 3"
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