If you want an appetizer to impress this holiday season, this is it right here! Stuffed chicken wings are incredibly delicious, beautiful and unique. It's one of those dishes that's going to be a topic of conversation at the Christmas or New Year party! The recipe takes a bit of time in deboning the wings, but once you get it, it'll go by faster than you think. And this dish can be made in advance in multiple ways, you can debone the wings in advance, make the filling in advance, or stuff the wings in advance and just bake when the time comes!

RELATED VIDEOS:
How to Debone Chicken Wings: https://youtu.be/MssRze77ziM
Sweet Chili Dipping Sauce Recipe: https://youtu.be/JHkFmlvEzOE
Recipes that use the drumettes:
- Turmeric Chicken Wing Soup: https://youtu.be/KOaCMF-kEWI
- Thai Chicken Potato Soup https://youtu.be/RUvwFsPtAxA


WRITTEN RECIPE: https://hot-thai-kitchen.com/stuffed-chicken-wings

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com