Teesside, the U.K. - a genius came up with this cheesy chicken Parmo and it may actually be better than a chicken parm!

00:00 Intro
2:19 Making béchamel
5:00 Flattening chicken
6:30 Prepping breading station
8:48 Breading chicken
10:45 Deep frying chicken
12:25 Building & broiling
14:33 Plating
16:12 First Bite
17:29 Outro

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🔴 INGREDIENTS:
➔Boneless Chicken Breast
➔Eggs
➔Avocado Oil
➔Shredded Cheddar
➔Shredded Monterey Jack
⭕ FOR THE BECHAMEL SAUCE...
➔Butter
➔Garlic
➔Flour
➔Milk
➔Salt
➔Pepper
⭕ FOR THE SEASONED FLOUR
➔Flour
➔Salt
➔Pepper
➔Onion Powder
➔Smoked Paprika
➔Cayenne Pepper
⭕ FOR THE BREAD CRUMBS...
➔Bread Crumbs (I used Panko)
➔Parmesan
➔Bacon Bits

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