16 Views· 15 July 2022
Financial Times
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On 4th September 2014, the Financial Times, in association with Vertu, provided another culinary event of a lifetime in Geneva.
Ferran Adrià, fabulous chef and proprietor of elBulli, hosted the third gastronomic event in Geneva as part of "How To Spend It" Financial Times magazine's 20th anniversary celebrations.
To find out more about bespoke events with Vertu:
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Up next
Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
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