Financial Times - Vidude

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Financial Times

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On 4th September 2014, the Financial Times, in association with Vertu, provided another culinary event of a lifetime in Geneva.
Ferran Adrià, fabulous chef and proprietor of elBulli, hosted the third gastronomic event in Geneva as part of "How To Spend It" Financial Times magazine's 20th anniversary celebrations.

To find out more about bespoke events with Vertu:

Facebook: http://www.facebook.com/vertu
Twitter: http://www.twitter.com/vertu
Google+: http://plus.google.com/+vertu
Instagram: http://instagram.com/officialvertu
Pinterest: http://www.pinterest.com/officialvertu
LinkedIn: http://www.linkedin.com/company/vertu

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