3 Bekeken· 15 Juli 2022
Financial Times
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On 4th September 2014, the Financial Times, in association with Vertu, provided another culinary event of a lifetime in Geneva.
Ferran Adrià, fabulous chef and proprietor of elBulli, hosted the third gastronomic event in Geneva as part of "How To Spend It" Financial Times magazine's 20th anniversary celebrations.
To find out more about bespoke events with Vertu:
Facebook: http://www.facebook.com/vertu
Twitter: http://www.twitter.com/vertu
Google+: http://plus.google.com/+vertu
Instagram: http://instagram.com/officialvertu
Pinterest: http://www.pinterest.com/officialvertu
LinkedIn: http://www.linkedin.com/company/vertu
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Film & Animatie
Muziek
Huisdieren en dieren
Sport
Reizen & Evenementen
gaming
Mensen & Vlogs
Komedie
vermaak
Nieuws & Politiek
Hoe en stijl
Ontwerp & creativiteit
Homes & Real Estate
Autos & Vehicles
Education
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Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
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